Pay Range: $13.50-$16.00/hr

If you are looking for:

• Opportunities to lead and serve high performing team members

• Teammates who enjoy what they do and care about you

• An environment that’s fun, fast-paced, and future-oriented

• A place where personal excellence and growth are an expectation

• Leaders who care about your personal and professional development

Then this job may be for you!!

We have full-time positions available in both the kitchen and in the front. 

Our Benefits:

• Free food every shift

• Sundays off

• Access to scholarships up to $25,000 per year

• Available Health Insurance Benefits 

• 401k matching

• Leadership Development Opportunities 

• Positive Work Environment

• Limited Holiday Hours

• Uniform provided

Requirements:

• Must be 18 years of age or older

• Ability to lead others and create positive change within the organization

• Professional communication skills--both written and verbal

• Excellent problem solving skills--be able to make the right decision in the heat of the moment

• Organization--handle the daily needs of a complex, fast-paced business

• Coachable, willingness to learn--none of us have it all figured out!

• Collaboration and teamwork--no one can get the job done on their own

Responsibilities:

• Lead team through daily operations of business to ensure quality of food and guest experience.

• Get to know your team and learn how to support them and help them succeed.

• Handle customer complaints when we don’t get it right.

• Manage resources such as change fund, labor, and product. 

• Work alongside your leaders to plan for the future and give feedback to your team.

• Continuously pursue your own development as a leader.